Posts Tagged ‘spanish tapas’

Check this out!! At Donedeal Sweden. Cool!

Dagens deal: Rent a chef – spansk afton inkl sangria i ditt eget hem – Betala från 334 kr per person – i Stockholm Dagens deal: 1 Italiensk design skjorta – Betala 399 kr – Värde upp till 799 kr – S:t Eriksplan » Dealen ger dig 1 Italiensk design skjorta – Betala 399 kr – Värde upp till 799 kr (värde mellan 549 kr – 799 kr). Pris: 399kr     Värde: 799kr Värde: 2 000kr Rabatt: 50% Du sparar: 1 005kr 995kr Detta erbjudande är tillgänglig att köpa fram till 2011-12-15 23:59 Det här får du   Dealen ger dig en spansk afton hemma med egen kock för 2 personer. Miss Lopez lär er hur man gör sangria samt gör en välsmakande paella och en spansk tortilla på plats i ditt egna kök. Om ni är fler än 2 personer som önskar att utnyttja värdechecken på samma tidpunkt köper ni fler värdecheckar. Är ni 4-6 gäster köper du två värdecheckar, 334 kr per person för upp till 6 gäster. Är ni 7-9 gäster köper du 3 värdecheckar och är ni 10-12 gäster köper du 4 värdecheckar. Välj mellan kyckling – och skaldjurs paella, endast skaldjurs paella eller vegetarisk paella. Kom ihåg att meddela vid bokning vilken paella du önskar att Miss Lopez lagar. Varje deltagare får 2 glas sangria. Miss Lopez är hos dig totalt 2-2,5 timme och när maten är klar lämnar hon dig och ditt sällskap så att ni kan fortsätta att njuta av kvällen. Perfekt som julklapp, tjej/grabb- kväll, eller om du och din kära vill lyxa till det lite. Miss Lopez kommer även att erbjuda dig lite olika rabatter på andra tjänster hon har i sitt företag Miss Lopez Feelgood Womanhood.   Villkor   Giltig i 3 månader. Gäller i Stockholm och max 40-60 minuter från t-centralen när man åker kommunalt. Är du osäker på om din adress inkluderas, ring gärna oss på Donedeal innan ditt köp tf: 08-533 323 01. Miss Lopez använder dina köksredskap, men har med sig en speciell paella panna. Gäller endast tidsbokning på e-post: donedeal@misslopez.se, informera vid bokning att du har en värdecheck från Donedeal, och meddela ditt order id samt värdecheckens kod. Max 1 per person, men köp gärna fler och ge bort. Vi rekommenderar att du gör fler transaktioner om du ska ge bort i present och inte är i samma sällskap, då du endast får en värdecheck per transaktion. Oanvänd värdecheck förfaller.

Viva Tapas by Miss Lopez!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

I really love chicken for dinner. I show you the way I used to cook it in Spain…The smell brings so good memories to me. This mixture of garlic, peppar & pure Spanish olive oil…Tasty! Almost like a simplier paella. Try it and let me know what you think!

Viva Tapas with Miss Lopez! & feelgood!!!

Hi! Try this and let me know!

Type: Starter
Number of People: 8
ingredients:

210 g butter
110 g flour
½ l cream
½ l milk
800 g of potatoes
100 g of cured ham
flour
eggs
salt
Olive oil

preparation:

Roast the potatoes on a bed of clean coarse salt until soft. Remove the pulp. Melt 110 g butter, addflour and cook for 10 min. Boil the milk with the cream and add to butter and flour roux, stirring continuously, until a light bechamel sauce without lumps. Add the potato pulp and the remaining butter and go through the blender to make it a thin crust. Allow to cool and make balls with your hands. Skip beaten egg and breadcrumbs. Fry the croquettes in olive oil to 200 º C.

presentation

Place a few slices of ham on a nest and over croquettes. And they can be frozen if it´ll be over.

Feelggod Womanhood and Enjoy!

Hi there, Miss Marisol here, back from La Coruña, Spain!

After such a pleasant day walking and shopping with Miss Lopez I decided to make myself a nice “Tortilla Española” and a salad for dinner. My Fave!!!!

The “Spanish Tortilla” in Spanish “Tortilla Española” is also known as “Tortilla de Patatas”. It’s an omelet made with eggs, potatoes, onions and a bit of garlic. Attention! Don’t confuse this tortilla with the typical wheat or corn burrito-forming Mexican tortilla. The “Tortilla de Patatas” is the Number One TAPA in Spain “The Queen of all Tapas”.  You can also enjoy it as a main dish accompanied by a fresh garden salad and a piece of fresh baked bread for lunch or dinner, and, in a sandwich. Tourists love to have “Tortilla de Patatas” for breakfast when the visit Spain.

Miss Lopez personally loves “Pinchos de Tortilla” which is a piece of “Tortilla de Patatas” on top of a baguette slice, especially from “La Bombilla” , famous tapas bar in La Coruña that has over 28000 followers in Facebook, check it out!.

To make Tortilla de Patatas you will need the following ingredients:

• Potatoes (five or six for a good-sized tortilla)
• Olive oil, enough to cover the potatoes when in the frying pan.
• Eggs (five or six for a good-sized tortilla)
• A quarter of an onion or less, depending on your taste.
• Garlic, one or two teeth.

Let´s beguine cooking then…

Dice 5 or 6 potatoes into small bits. The smaller the bits, the smoother the texture of the “Tortilla de Patatas”.

Prepare a frying pan with enough olive oil to cover the potatoes. Heat the oil thoroughly, and then add the diced potatoes with the oil on medium heat.

Whip together five or six eggs in a separate bowl while the potatoes are frying. Be sure to beat a lot of air into the eggs to create a foamy liquid. Add diced onions and garlic to taste.

Pour almost all of the oil out of the frying pan once the potatoes are golden brown but not crispy to the touch. Pour the egg mixture over the potatoes in the pan, covering the potatoes evenly.

Be sure that the egg mixture is not sticking to the pan while you make this Spanish tortilla. If you use a non-stick pan, move the pan from side to side frequently in order to keep the egg from sticking. Use a fork or spatula as needed to free the egg from the side of the pan. You need the tortilla free from sticking in order to flip it over later.

Determine when the tortilla is cooked on the one side (three to five minutes, or more, depending on the size of the tortilla), then get ready to flip it over. Put a plate over the tortilla pan, hold the plate with one hand and flip the tortilla over in one motion, letting it be on the plate.

Slide the now-upside-down tortilla into the frying pan, and heat for another minute or two.

Cut in triangles, just like an apple pie, serve and enjoy! Check the pictures for more serving ideas and use your imagination. Riquissssimo!!

Miss Lopez and I will continue to enjoy Tapas like this one first hand in La Coruña! Feelgood Womanhood with Spanish Tapas!!! Hasta la Vista!

Hello! Miss Lopez here! Still doing my luggage to my trip to Spain so I was thinking of all the tapas I am going to eat. One of the most popular is ensaladilla rusa, or in other words, Russian salad. I do not know the reason of the name but I love it! specially in the summer. Perfect for the aperitif in a terrace! Nice!

Here comes the recipe for 6-8 people and you can make it and present it in a big bowl too. Check it out!

ingredients:

400 gr. potato
200 gr. carrots
125 gr. Canned peas
1 / 2 can of pepper
125 gr. canned tuna
2 eggs and salt

For the mayonnaise:

3 egg yolks
200 ml. olive oil
1 / 2 lemon (or 1 tablespoon vinegar)
salt

preparation:

Peel the potatoes and carrots, cut into cubes and put them to cook in a covered pot of salted water about 15 minutes until soft but not undone; drain and cool. Boil eggs separately in water with a pinch of salt for 10 minutes. Take the glass of the mixer the egg yolks,juice of half lemon, salt and a drizzle of olive oil, and begins to beat while still throwing the remaining oil in a row non-stop until a thick mayonnaise, try it and rectified salt if necessary.
Mix the potatoes and carrots with the peas, add your own hard-boiled eggs, peeled and chopped, shredded tuna features (save a few pieces for garnish) and cover with mayonnaise, stir everything well and set aside in the refrigerator. Serve the salad in appetizer spoons  with a piece of tuna and a strip of red pepper, if you wish!

Via Spanish tapas to enjoy anytime of the year, even at the 4th of July! Congratulations America!

Viva la vida and Feelgood!!