Posts Tagged ‘bastiagueiro beach’
We had some salmon together…
I love salmon
Here at Bastiagueiro beach. Don´t you like it?
then afterwards…on my way home to have dinner & meet my family in Spain!
Viva Spain & Feelgood!
So FEELGOOD WOMANHOOD amigos!
Sorry the delay! I happened to meet a friend at the airport..Here in Madrid, Barajas airport. Nice meeting friends…he on his way to Caracas, Venezuela, me on my way to La Coruña
The first I did when I arrived to my place in La Coruña, I went to the beach…Here windsurfers at Bastiagueiro beach
on my way to more water…some sports. I love it!
at the swimming pool
Viva water activities & Feelgood! I need it so much!
Keep in touch!
What a day! Started with a visit to the Mayor of Oleiros council (in the first picture) to introduce myself and my business ideas and finished with a visit of an old friend and an invitation to a restaurant. All from Oleiros and Bastiagueiro beach that I love so much! Here you have the pictures to Feelgood!!
From here I´d like to thank all the people that had a though about me this special day!!!
Hasta la vista babies!!
By the way Miss Miranda is back to Sweden the 2nd of August and then Miss Lopez! Ciao!!
Nice to hear from Miss Barcelona after her engagement with her Swedish boy-friend in her last post directly from Amsterdam. I am afraid I won´t see her again after me coming back to Sweden in a month or so but today I went to a Heladeria in Santa Cristina close to my place in A Coruña, Oleiros to celebrate this time of joy. While there I had a sweet teeth and felt like having a lemon sorbet. I love it!
Here comes a lemon sorbet recept to enjoy you too wherever you´re.Try it and let me know!
- 1 lemon’s peel, finely diced
- 1 cup water
- 1/2 cup sugar
- 1/2 cup lemon juice
- 1/2 cup carbonated mineral water
- 6 strips of lemon zest, for garnish
- In a saucepan, stir together the diced lemon peel, 1 cup of water and sugar. Bring to a boil, then reduce heat to medium and simmer for 5 minutes. Remove from the heat, and allow to cool.
- In a pitcher or bowl, stir together the lemon syrup with peel, lemon juice and mineral water. Pour into an ice cream maker, and freeze according to the manufacturer’s instructions. Garnish each serving with a twist of lemon peel.
- If you do not have an ice cream maker, you may freeze it in a tall canister. Freeze for 1 1/2 hours. Remove and stir with a whisk. Return to the freezer and stir about once every hour for about 4 hours. The more times you stir, the more air will be incorporated, resulting in a lighter finished product.
Viva Bastiaguero beach! Vamos a la playa and Feelgood!
By the way Miss Barcelona, Have fun in Amsterdam!
Hasta la vista babies! Viva Miss Lopez community everywhere!