Misslopez refreshing tips for the summer: a homemade soy smoothie

Ingredians
100g brown sugar
500 g strawberries
400 ml of soy milk
soy yogurt 2

Preparation:

Strawberries:
Strawberries Marinate 2 hours, pre-cut, with brown sugar.

Soybeans:
Mix the yoghurt with half of the macerated strawberries and blend until creamy strawberry and soy.

Finishing and presentation:
At the bottom of glass, spread the mashed strawberries.
Then fill with strawberries and cream, soy yogurt. For the most foamy, whisk vigorously chilled soymilk into a lather, which will be added into the preparation with the help of a spoon.
Decorate with fruit or some chopped dried fruit.

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