100g brown sugar
500 g strawberries
400 ml of soy milk
soy yogurt 2
Strawberries Marinate 2 hours, pre-cut, with brown sugar.
Mix the yoghurt with half of the macerated strawberries and blend until creamy strawberry and soy.
Finishing and presentation:
At the bottom of glass, spread the mashed strawberries.
Then fill with strawberries and cream, soy yogurt. For the most foamy, whisk vigorously chilled soymilk into a lather, which will be added into the preparation with the help of a spoon.
Decorate with fruit or some chopped dried fruit.